A large supply of our coffee comes from our family farm, Finca Santa Ana, located in the Colombian Andes in Caldas, Colombia.
Every cherry is hand-picked at its peak to bring you a smooth, rich, and honest farm-to-cup coffee.
Finca Santa Ana on average has one large harvest and one smaller harvest each year. To ensure an ongoing coffee supply we source additional single-origin from Caldas, Colombian coffee with tasting notes of chocolate, apple, and rye to get us through the smaller harvest season.
Looking to take some beans home? Look for the black coffee bags by the register to ensure you take a piece of our family roots home with you.
